white of an egg crossword clue – All Crossword Answers
Welcome to Crosswordanswer.co.uk! If you're stuck on the clue "white of an egg", you've come to the right place. We've compiled the most common and accurate solutions to help you complete your puzzle quickly and efficiently.
Solutions for "white of an egg crossword clue" by Letter Count
7 Letters
ALBUMEN: The clear, viscous liquid part of an egg, surrounding the yolk, commonly known as egg white. This is the most precise and frequently used answer in crosswords for this clue.
8 Letters
EGGWHITE: The common culinary term for the albumen of an egg. While 'albumen' is more scientific, 'eggwhite' is often accepted, especially in more casual or descriptive clues.
More About "white of an egg crossword clue"
The "white of an egg" is a fundamental component found in almost every kitchen around the world. Scientifically known as albumen, this clear, gelatinous substance provides a protective layer and essential nutrients for the developing embryo inside an egg. It's composed primarily of water (about 90%) and protein (about 10%), with trace amounts of minerals, fatty materials, vitamins, and glucose. The main protein is ovalbumin, which makes up about 54% of the total protein.
In cooking, egg white is incredibly versatile. Its ability to form stiff peaks when whipped makes it indispensable for meringues, soufflés, and mousses, adding lightness and volume. It's also used as a binding agent, a clarifier in broths, and as a protein source in many dietary applications. Understanding both its common name (egg white) and its scientific name (albumen) is key for crossword enthusiasts, as setters often alternate between the two to vary clue difficulty.
Tips For Your Next Puzzle
- Consider Scientific vs. Common Terms: For clues like "white of an egg," think about both the common everyday term (egg white) and the more scientific or formal term (albumen). Crossword setters often use less common synonyms to increase difficulty.
- Check Letter Count: Always verify the number of letters. If "white of an egg" is a 7-letter answer, ALBUMEN is almost certainly the solution. If it's 8 letters, EGGWHITE becomes a strong contender.
- Look for Contextual Clues: Sometimes the surrounding clues or the puzzle's theme can hint at whether a scientific or common term is preferred. For example, a puzzle themed around biology might lean towards 'ALBUMEN'.
- Don't Be Afraid to Use Resources: If you're truly stuck, don't hesitate to use a reliable crossword solver or dictionary. It's a great way to learn new words and expand your crossword vocabulary for future puzzles.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is the scientific term for the 'white of an egg'?
The scientific term for the 'white of an egg' is albumen. It is primarily composed of protein and water, providing protection and nourishment to the developing embryo.
Why might 'white of an egg' have multiple crossword answers?
Crossword clues can have multiple answers due to synonyms, different contexts (e.g., scientific vs. culinary terms), or varying lengths required for the grid. 'Albumen' and 'Eggwhite' are both valid answers depending on the puzzle's design.
What are common characteristics of clues that lead to 'ALBUMEN'?
Clues leading to 'ALBUMEN' often use more formal or scientific phrasing like 'Egg protein', 'Clear part of an egg', or 'Viscous egg component'. They might also specify a certain number of letters that only 'ALBUMEN' fits.