crossword clue egg white – All Crossword Answers

Struggling with the clue "egg white" in your crossword puzzle? You've come to the right place! Below, you'll find comprehensive answers categorized by letter count, along with detailed explanations to help you understand why each solution fits.

Solutions for "crossword clue egg white" by Letter Count

7 Letters

ALBUMEN: This is the scientific and technical term for the clear, protein-rich liquid inside an egg, surrounding the yolk.

5 Letters

WHITE: A common and direct culinary term often used to refer to the egg white.

More About "egg white"

The term "egg white" refers to the clear liquid part of the egg, also known as the albumen. It's largely composed of water (about 90%) and protein (about 10%), with no fat. These proteins, such as ovalbumin, ovotransferrin, and ovomucoid, are responsible for its unique properties, including its ability to form stable foams when beaten, making it indispensable in many culinary applications.

From a biological perspective, the albumen protects the yolk and provides nourishment for the developing embryo in a fertilized egg. In the kitchen, its versatility is unmatched. It's a key ingredient in meringues, soufflés, and mousses, where its leavening and binding properties are crucial. It's also used in clarifying broths and wine, as the proteins coagulate and capture impurities, leaving a clear liquid.

Understanding both the common and scientific terms for food items like "egg white" can give you a significant edge in solving crosswords, as puzzles often alternate between everyday language and more technical vocabulary.

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Frequently Asked Questions

What is the primary component of egg white?

Egg white, also known as albumen, is primarily composed of water (about 90%) and protein (about 10%). The proteins, such as albumin, ovalbumin, and conalbumin, give it its characteristic frothy texture when whisked.

Why is 'ALBUMEN' often the answer for 'egg white' in crosswords?

'ALBUMEN' is the precise biological and chemical term for the egg white. Crossword puzzles often leverage scientific or less common synonyms to test a solver's vocabulary depth, making it a frequent solution for this clue.

What are some common culinary uses for egg whites?

Egg whites are incredibly versatile in cooking. They are used to create meringues, soufflés, mousses, and macaroons due to their ability to hold air when whipped. They also act as a binding agent in many recipes and can be used to clarify broths and sauces.