albumen crossword clue – All Crossword Answers

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Solutions for "albumen crossword clue" by Letter Count

5 Letters

WHITE: The common term for the clear part of an egg, which is primarily albumen.

8 Letters

EGGWHITE: Another common name for the albumen, the protein-rich part of an egg.

More About "albumen crossword clue"

Albumen, often simply known as egg white, is the clear, viscous liquid found within an egg. It surrounds the yolk and serves to protect it while also providing nourishment to the developing embryo. From a chemical perspective, albumen is largely composed of proteins, particularly ovalbumin, which gives it its characteristic cloudy appearance when raw and its solid form when cooked.

Beyond its primary role in eggs, albumen has various uses. In cooking, it's a staple for meringues, soufflés, and clarifying broths due to its ability to foam and coagulate. Industrially, it's used in vaccines, pharmaceuticals, and even as a fining agent in winemaking. Understanding these different facets can sometimes help in solving more nuanced crossword clues.

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Frequently Asked Questions

What is albumen in the context of a crossword puzzle?

In crosswords, 'albumen' almost always refers to the egg white. Clues might focus on its color, its common use in cooking, or its protein content. It's less common for clues to refer to its other biological forms (e.g., in blood plasma).

Are there other common names or synonyms for albumen used in crosswords?

Yes, besides 'albumen' itself, common crossword answers include 'WHITE', 'EGGWHITE', or sometimes 'OVALBUMIN' for more scientific or complex puzzles. Always consider the number of letters required.

How can I determine the correct answer for an albumen clue if multiple options fit?

The key is to check the letter count and any intersecting letters from other clues. The specific wording of the clue might also hint at whether it's looking for a common term (like 'white') or a more formal one (like 'eggwhite').