welsh rarebit crossword clue – All Crossword Answers

Q: What is Welsh Rarebit?

Welsh Rarebit (or Welsh Rabbit) is a traditional British dish consisting of a savoury sauce made from cheese (often Cheddar or a similar hard cheese), ale or milk, and various seasonings, served hot over toasted bread.

Q: Is Welsh Rarebit actually a rabbit dish?

Despite its historical alternative name 'Welsh Rabbit,' the dish contains no rabbit meat. The 'rabbit' in its name is believed to be a jocular term implying that the dish is a substitute for meat for those who couldn't afford it, or perhaps a corruption of 'rare-bit'.

Q: What are common ingredients in Welsh Rarebit?

Typical ingredients include grated cheese (such as Cheddar, Cheshire, or Red Leicester), butter, flour, milk or ale/beer, Worcestershire sauce, mustard (powder or prepared), and sometimes a pinch of cayenne pepper or paprika. It's almost always served on toasted bread.

Welcome to Crosswordanswer.co.uk! This page provides comprehensive solutions and explanations for the crossword clue "welsh rarebit crossword clue," helping you complete your puzzle with ease.

Solutions for "welsh rarebit crossword clue" by Letter Count

7 Letters

RAREBIT: This is often the most direct and common answer, referring to the dish itself, which is a key part of the clue.

6 Letters

CHEESE: Welsh Rarebit is essentially a cheese-based dish, making 'CHEESE' a very strong candidate as an answer, especially if the clue hints at an ingredient.

5 Letters

TOAST: The dish is traditionally served over toast, so this could be the intended answer if the clue refers to what it's served on or a component part.

More About "welsh rarebit crossword clue"

Welsh Rarebit, sometimes historically known as Welsh Rabbit, is a fascinating dish that has graced British tables for centuries. Its name itself can be a source of crossword confusion, leading many to incorrectly assume it contains rabbit meat. In crosswords, clues referencing Welsh Rarebit often test knowledge of its primary ingredients, its serving method, or its unique name.

The term "rarebit" itself, when seen in a crossword, might stand alone as the answer, relying on the solver's familiarity with the full name of the dish. Alternatively, a clue might focus on "Welsh" as an adjective related to the country, or point to "cheese" as its main component. Understanding the dish's culinary context can often unlock the puzzle's intended solution.

This clue is a great example of how crosswords combine general knowledge with word association. While the full phrase might seem long, the answer is often a concise word directly related to the dish's composition or identity.

Tips For Your Next Puzzle

Consider Key Ingredients: For food-related clues like "welsh rarebit crossword clue," always think about the core components. Is it the main ingredient (CHEESE), the base (TOAST), or the defining characteristic (RAREBIT) the puzzle is looking for?
Check Wordplay & Misconceptions: Be aware of common misconceptions or historical alternative names. The "rabbit" in "Welsh Rabbit" is a famous one. Crossword setters love to play on such historical quirks.
Look at Letter Count: The number of letters in the blank is your strongest hint. If the answer needs 7 letters, RAREBIT is a prime candidate. If it's 6, CHEESE might fit. Always let the letter count guide your thoughts.

For more advice, visit our page on general crossword strategies.

Frequently Asked Questions

What is Welsh Rarebit?

Welsh Rarebit is a savory dish featuring a rich cheese sauce, often flavored with ale, mustard, and Worcestershire sauce, served over toasted bread. It's a classic comfort food from Britain.

Is Welsh Rarebit actually a rabbit dish?

No, despite its old alternative name "Welsh Rabbit," the dish contains no rabbit meat. The name is believed to be a humorous nod to it being a substitute for meat, or a corruption of the word "rarebit."

What are common ingredients in Welsh Rarebit?

Key ingredients typically include a strong cheese (like Cheddar), butter, flour, milk or ale/beer, mustard, and Worcestershire sauce. It is always served on toast.