spice from crocus crossword clue – All Crossword Answers

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Solutions for "spice from crocus crossword clue" by Letter Count

7 Letters

SAFFRON: A highly prized spice derived from the stigma and styles of the Crocus sativus flower, known for its distinct aroma, color, and flavor.

More About "spice from crocus crossword clue"

The clue "spice from crocus" almost exclusively points to SAFFRON, one of the world's most luxurious and expensive spices. Saffron is harvested from the delicate Crocus sativus flower, often referred to as the "saffron crocus." Each flower produces only three tiny, thread-like stigmas, which are meticulously hand-picked. This labor-intensive process, combined with the sheer number of flowers required to produce even a small amount of spice (thousands of flowers for just one ounce of saffron), is what contributes to its high cost and precious status.

Beyond its rarity, saffron is celebrated for its unique culinary properties. It imparts a vibrant golden-yellow hue to dishes, a distinctive sweet-hay-like aroma, and a subtle, earthy, yet floral flavor. It's a staple in various international cuisines, including Spanish paella, Italian risotto alla Milanese, Indian biryanis, and many Middle Eastern and North African dishes. Its historical uses also extend to traditional medicine and as a dye.

Understanding the botanical origin of the spice from the crocus plant not only helps in solving this specific crossword clue but also enriches one's general knowledge about the fascinating world of culinary ingredients.

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Frequently Asked Questions

What is saffron and why is it so expensive?

Saffron is a spice obtained from the Crocus sativus flower. Its high cost comes from the labor-intensive harvesting process, as each stigma must be hand-picked, and thousands of flowers are needed to produce a small amount of the spice.

Are there other spices that come from flowers?

While saffron is uniquely derived from a crocus, other flower parts can be used for flavor or spice, such as capers (flower buds) or rose water (from petals), though not typically classified as 'spices' in the same way saffron is.

How do I identify a good quality saffron for my cooking?

High-quality saffron typically consists of long, vivid red threads with little to no yellow or orange parts. It should have a strong, distinct aroma and a slightly sweet, floral, and earthy taste. Avoid saffron that crumbles easily or has a dull color.