savoury jelly crossword clue – All Crossword Answers
Welcome to Crosswordanswer.co.uk! If you're stuck on the clue "savoury jelly", you've come to the right place. We provide all possible answers, explanations, and tips to help you complete your puzzle with ease.
Solutions for "savoury jelly crossword clue" by Letter Count
5 Letters
ASPIC: A savoury jelly made from meat or fish stock, often used as a garnish or to set food in moulds.
GELEE: A French term for a jelly, often referring to a savoury one used in cooking.
More About "savoury jelly crossword clue"
The term "savoury jelly" points to a distinct culinary preparation, most famously known as ASPIC or GELEE. These jellies are crafted from rich, clarified stocks (typically meat, fish, or vegetable) that are allowed to set. Unlike sweet fruit jellies, savoury jellies are designed to enhance the flavour and presentation of savory dishes.
Historically, savoury jellies were integral to classic French cuisine, used to preserve and present terrines, galantines, and patés. They provide a protective glaze, prevent oxidation, and add a luxurious mouthfeel. Modern chefs continue to use savoury jellies for elegant plating, often incorporating them into intricate aspics or setting seafood and vegetable compositions.
Understanding this culinary context is key to solving the crossword clue. The words 'ASPIC' and 'GELEE' are direct and common answers, reflecting their prominence in both the kitchen and crossword puzzle vocabulary.
Tips For Your Next Puzzle
- Consider Culinary Terms: Many crossword clues, especially those related to food or ingredients like "savoury jelly", often have answers rooted in specific culinary vocabulary. Think about French or other foreign terms commonly used in gastronomy.
- Check Letter Count: For a clue like "savoury jelly", typical answers such as ASPIC or GELEE are short. Always verify the number of letters required by the grid.
- Look for Synonyms or French Equivalents: Sometimes a clue might point to a less obvious synonym or a foreign word that's widely accepted in English culinary contexts. For "jelly", consider its French counterpart, "gélee".
- Context is Key: While "jelly" might often suggest a sweet spread, the qualifier "savoury" immediately narrows the field to culinary items like aspic, guiding you away from fruit preserves.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is a savoury jelly?
A savoury jelly, like aspic or gélee, is a clear, flavoured gelatinous substance typically made from meat, fish, or vegetable stocks. It's used in culinary arts to set terrines, pates, or as a decorative coating for dishes.
What is the most common crossword answer for 'savoury jelly'?
The most common answer you'll encounter in crosswords for 'savoury jelly' is ASPIC. It's a classic culinary term that fits many puzzle grids.
Are 'aspic' and 'gélee' the same thing?
While often used interchangeably in crosswords for 'savoury jelly', 'gélee' is the broader French term for any jelly, sweet or savoury. 'Aspic' specifically refers to a savoury jelly made from meat or fish stock, designed for savoury dishes.