marinate crossword clue – All Crossword Answers
Welcome to Crosswordanswer.co.uk! If you're looking for solutions to the "marinate crossword clue," you've come to the right place. We provide all possible answers, organized by letter count, along with helpful explanations to get you unstuck and finish your puzzle.
Solutions for "marinate crossword clue" by Letter Count
4 Letters
SOAK: To completely immerse something in liquid, often to soften or flavor it, which aligns with the initial step of marinating.
5 Letters
STEEP: Refers to soaking food in a liquid to extract flavor or to soften it, a common process in marinating herbs or tea.
BRINE: A strong solution of salt and water, used to marinate meat for flavor and moisture, particularly poultry or pork.
DOUSE: To pour a liquid over something, which could be part of the marinating process, though it often implies a quick application.
6 Letters
INFUSE: Implies to permeate or impregnate with a substance or quality, much like how flavors from a marinade infuse into food.
SEASON: To add salt, pepper, or other spices to food, often done as part of the marinating process to enhance taste.
More About "marinate crossword clue"
The term "marinate" in crosswords typically refers to the process of soaking food, usually meat, fish, or vegetables, in a savory, acidic liquid before cooking. This process serves multiple purposes: tenderizing tougher cuts of food, adding flavor, and sometimes preserving. Common ingredients in a marinade include oil, acid (like vinegar or citrus juice), herbs, spices, and salt.
Crossword setters love this clue because it has several synonyms that fit various letter counts. Words like SOAK, STEEP, BRINE, INFUSE, and even SEASON (as seasoning is often part of the marinade process) are all excellent fits depending on the specific puzzle's requirements. Understanding the nuances of these words can help you not only solve the current clue but also anticipate similar ones in future puzzles.
Tips For Your Next Puzzle
- Consider synonyms: For clues like "marinate," always think of related actions or processes. Is it about soaking? Flavoring? Tenderizing? Each can lead to different answers.
- Check letter count first: Before diving into definitions, see how many letters the answer needs. This immediately narrows down the possibilities significantly.
- Look at intersecting words: The most reliable way to confirm an answer is to see if it makes sense with the letters from the crossing clues. If a letter doesn't fit, your answer is likely incorrect.
- Think broadly about context: Sometimes, a clue isn't strictly about the primary definition but a secondary or related meaning. "Marinate" can extend to "to infuse" or "to season" in a broader culinary context.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is marinating?
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This process tenderizes the food and adds flavor.
Why are there multiple answers for one crossword clue?
Crossword clues often have multiple valid answers because words can have synonyms or different contexts that fit the clue. The correct answer depends on the number of letters required and the surrounding intersecting words in the puzzle.
How does marinating relate to other cooking terms?
Marinating is closely related to terms like brining (using a salt solution), steeping (soaking to extract flavor, e.g., tea), and infusing (permeating with flavor). While distinct, they all involve submerging food in liquid for a specific culinary purpose.