kitchen utensil crossword – All Crossword Answers
Welcome to Crosswordanswer.co.uk! If you're stuck on a clue related to "kitchen utensil crossword," you've come to the right place. Below you'll find a comprehensive list of potential answers, categorized by letter count, along with helpful explanations to get you back on track.
Solutions for "kitchen utensil crossword" by Letter Count
4 Letters
FORK: A common eating and cooking utensil, typically with two or more prongs. Used for piercing and lifting food.
5 Letters
KNIFE: A cutting tool with a blade and a handle. Essential for food preparation.
LADLE: A large long-handled spoon with a deep bowl, used for serving soup, stew, or sauce.
WHISK: A cooking utensil consisting of a coil of wires, used for beating ingredients such as eggs or cream.
7 Letters
SPATULA: A utensil with a broad, flat, flexible blade, used for mixing, spreading, and lifting.
8 Letters
COLANDER: A perforated bowl used to drain off liquid from food, especially after cooking.
More About "kitchen utensil crossword"
The world of kitchen utensils is vast and varied, making it a frequent and sometimes challenging topic in crosswords. From basic eating implements like forks and spoons to specialized cooking tools such as whisks and ladles, these items are fundamental to daily life and thus, common knowledge. Crossword setters often use clues that hint at their function, material, or specific culinary context.
Understanding the precise purpose of a utensil can often unlock the answer. For instance, a clue mentioning "beating eggs" points to a WHISK, while "serving soup" clearly suggests a LADLE. The key is to think about how these items are used and what action they perform in the kitchen. Sometimes, clues might focus on the physical description, like a "perforated bowl" leading to COLANDER or STRAINER.
Keep in mind that some utensils have multiple names or variations, adding another layer of complexity. However, by considering the number of letters and any intersecting letters you already have, you can narrow down the possibilities significantly. Familiarity with common kitchen terminology will greatly assist in solving these types of clues.
Tips For Your Next Puzzle
- Think Function First: When you encounter a kitchen utensil clue, first consider what action the utensil performs. Does it cut, stir, serve, or drain? This often leads directly to the answer.
- Count Your Letters: Always double-check the required letter count. Many kitchen utensils have similar functions but different lengths (e.g., SPOON vs. LADLE, KNIFE vs. CLEAVER).
- Consider Broader Categories: If a specific utensil isn't coming to mind, think about broader terms like CUTLERY, CROCKERY, or FLATWARE, especially for longer answers.
- Cross-Reference: Use any intersecting letters you already have from other solved clues. This is the most powerful tool in crosswords for verifying or revealing answers.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What are common categories of kitchen utensils?
Kitchen utensils can be broadly categorized into preparation tools (knives, cutting boards), cooking tools (spatulas, ladles, whisks), baking tools (measuring cups, rolling pins), and eating utensils (forks, spoons, knives).
How can I identify a kitchen utensil from a crossword clue?
Look for keywords in the clue related to function (e.g., 'cutting,' 'stirring,' 'serving'), material (e.g., 'metal,' 'wood'), or a specific culinary task (e.g., 'for soup,' 'for eggs'). The number of letters is also a crucial hint.
Are 'cookware' and 'kitchen utensil' the same?
While related, 'cookware' typically refers to pots, pans, and baking dishes—items food is cooked in. 'Kitchen utensils' are smaller hand-held tools used for food preparation, cooking, and serving, such as spatulas, whisks, and ladles. Sometimes there's overlap, but they are generally distinct categories.