japanese battered dish crossword clue – All Crossword Answers

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Solutions for "japanese battered dish crossword clue" by Letter Count

7 Letters

TEMPURA: A classic Japanese dish featuring seafood or vegetables lightly battered and deep-fried to a delicate crisp.

More About "japanese battered dish crossword clue"

The clue "japanese battered dish" almost invariably points to TEMPURA. This iconic Japanese dish is renowned worldwide for its light, airy batter and the way it highlights the natural flavors of the ingredients, whether it's succulent shrimp, crisp vegetables like asparagus or bell peppers, or tender pieces of fish. Unlike many Western fried foods, tempura batter is typically made with cold water and sometimes even sparkling water, creating a delicate, almost translucent coating that fries up incredibly crispy without being heavy or greasy.

Originating in the 16th century through Portuguese missionaries, tempura has evolved into a highly refined culinary art form in Japan. It's not just about frying; it's about the precision of the cut, the freshness of the ingredients, the temperature of the oil, and the technique of dipping and frying quickly to achieve the perfect texture. For crossword enthusiasts, remembering 'TEMPURA' for 'Japanese battered dish' is a common shortcut to solving many puzzles due to its popularity and unique culinary identity.

Understanding such specific culinary terms is a key part of becoming a crossword pro. These clues often test your general knowledge beyond common vocabulary, pushing you to recall cultural specifics that are frequently featured in puzzles.

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Frequently Asked Questions

What is Tempura in the context of Japanese cuisine?

Tempura is a traditional Japanese dish where various ingredients, typically seafood (like shrimp) and vegetables (like sweet potato, eggplant, or mushrooms), are coated in a light, airy batter and then deep-fried until golden and crispy. It is known for its delicate texture and is often served with a dipping sauce called tentsuyu.

Why are food-related clues common in crosswords?

Food-related clues are very common in crosswords because they offer a wide range of recognizable terms from various cultures, specific ingredients, cooking methods, and famous dishes. They are often universally understood, making them accessible clues for a broad audience, and can be easily varied by length or obscurity.

How can I easily identify a 'battered dish' in a crossword?

To identify a 'battered dish' in a crossword, consider the cuisine specified (like 'Japanese' in this case). Think of famous dishes from that cuisine that involve deep-frying with a light coating. Common examples include Tempura (Japanese), Fish and Chips (British), or various fritters. Pay attention to the letter count as well, as this is often the most crucial hint.