garlic sauce crossword – All Crossword Answers
Welcome to Crosswordanswer.co.uk, your ultimate resource for solving challenging crossword clues. On this page, you'll find comprehensive answers and explanations for the clue "garlic sauce crossword," categorized by letter count for your convenience. Dive in to complete your puzzle!
Solutions for "garlic sauce crossword" by Letter Count
4 Letters
TOUM: A light, airy, and intensely garlicky sauce, originating from Lebanon. It's often used as a dip or condiment, particularly with grilled meats and shawarma.
5 Letters
AIOLI: A Mediterranean sauce made from garlic, olive oil, egg yolks, and lemon juice. It's similar to mayonnaise but with a distinct, pungent garlic flavor.
8 Letters
TZATZIKI: A refreshing Greek sauce made primarily from strained yogurt, cucumber, garlic, salt, olive oil, and sometimes vinegar or lemon juice. It's a popular accompaniment to souvlaki and gyros.
9 Letters
SKORDALIA: A thick Greek purée made by combining crushed garlic with a starchy base like mashed potatoes, stale bread, or ground walnuts/almonds, and then emulsifying it with olive oil and vinegar.
More About "garlic sauce crossword"
The clue "garlic sauce crossword" can lead to a variety of answers, reflecting the diverse world of culinary traditions. Garlic, a staple in cuisines globally, forms the backbone of numerous sauces, each with its unique texture, flavor profile, and cultural significance. From the rich, emulsified garlic-oil sauces of the Mediterranean to the creamy, yogurt-based dips of the Middle East, the possibilities are vast.
Understanding the context of the crossword puzzle can often help narrow down the answer. Is the puzzle themed around a specific cuisine? Is the answer's length limiting the options? Common examples like AIOLI and TOUM are often encountered in crosswords due to their distinct identities and global recognition. Other answers like TZATZIKI and SKORDALIA showcase the versatility of garlic when combined with other fresh ingredients or starchy bases.
Beyond being mere condiments, these garlic sauces play a crucial role in enhancing the flavor of dishes, from simple breads and vegetables to complex meat and seafood preparations. Their strong, pungent, and often savory notes make them unforgettable additions to any meal, and thus, popular subjects for crossword clues that test one's culinary knowledge.
Tips For Your Next Puzzle
- Analyze the Clue's Nuances: Pay close attention to words like "A," "The," pluralization, or specific regional indicators. "A garlic sauce" might imply a generic term, while "Greek garlic sauce" points to TZATZIKI or SKORDALIA.
- Consider Letter Count First: If you have partial answers from intersecting clues, use the exact letter count to eliminate possibilities immediately. This is often the most efficient way to narrow down options.
- Think Beyond the Obvious: Crossword setters often use synonyms, puns, or less common terms. If the first obvious answer doesn't fit, think about alternative names or ingredients that might qualify. For "garlic sauce," consider common names like AIOLI, but also more specific or lesser-known ones if the puzzle leans towards culinary expertise.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is the best way to find a crossword answer if I only have a few letters?
Try using an online crossword solver where you can input the known letters and question marks for the unknown ones. Also, consider the clue's context – is it a common phrase, a specific name, or a general term? Sometimes breaking down the clue into its core meaning can help.
Why are there multiple answers for one crossword clue?
Crossword clues can be ambiguous or refer to different things depending on the puzzle's theme or the setter's intent. Also, different dictionaries or regional variations can lead to multiple valid answers for the same clue. Sometimes, it's simply a matter of different word lengths fitting the same description.
What are some common types of garlic sauces?
Common garlic sauces include Aioli (a Mediterranean garlic mayonnaise), Toum (a creamy Lebanese garlic dip), Pesto (often containing garlic), and Tzatziki (a Greek yogurt-cucumber-garlic sauce). Many regional cuisines also feature unique garlic-based sauces for various dishes.