What is the common crossword answer for 'garlic mayo'?

The most frequent and direct crossword answer for 'garlic mayo' is AIOLI, a classic Mediterranean sauce that is fundamentally a garlic-infused mayonnaise.

Is aioli always made with egg yolk?

While traditional aioli often includes egg yolk for emulsification, modern recipes and commercial versions can sometimes omit it, relying solely on garlic and olive oil to form the emulsion. However, classic aioli widely uses egg yolk.

How can I improve my success with food-related crossword clues?

To excel at food-related crossword clues, focus on common culinary terms, ingredients, and traditional dishes, especially those with foreign origins that have become widely adopted. Pay close attention to the number of letters required and common abbreviations or regional spellings.

garlic mayo crossword clue – All Crossword Answers

Welcome to Crosswordanswer.co.uk! If you're stuck on the "garlic mayo" clue, you've come to the right place. We provide the most accurate answers and detailed explanations to help you complete your puzzle and enhance your crossword-solving skills.

Solutions for "garlic mayo crossword clue" by Letter Count

5 Letters

AIOLI: A traditional Mediterranean sauce, often considered a type of garlic mayonnaise, made from emulsified garlic, olive oil, and typically egg yolk.

More About "garlic mayo crossword clue"

The clue "garlic mayo" almost exclusively points to one classic culinary term: AIOLI. Originating from the Mediterranean, particularly regions like Provence in France and Catalonia in Spain, aioli is much more than just mayonnaise with garlic added. It's a rich, pungent, and creamy sauce prepared by emulsifying crushed garlic with olive oil, often with the addition of egg yolk to stabilize the emulsion and give it a richer texture.

While modern interpretations and commercial products might blend garlic into standard mayonnaise, the authentic aioli preparation is a labor of love that results in a distinct flavor profile. It's a versatile condiment, often served with seafood, vegetables, roasted meats, or simply spread on bread. Its unique name and strong association with garlic make it a frequent and fitting answer in crossword puzzles.

Tips For Your Next Puzzle

Look for Culinary Terms: For clues involving food or drink, crossword constructors often use specific culinary terms, especially those with foreign origins that have been adopted into English, like AIOLI.
Count the Letters Carefully: Always double-check the number of letters required. This is the most crucial hint in any crossword puzzle and can narrow down potential answers significantly.
Consider Regional Variations: Sometimes, clues might hint at regional spellings or less common names for familiar items. Expanding your general knowledge base, particularly in geography and culture, can be very helpful.
Think Beyond Direct Synonyms: Crossword clues often require you to think laterally. "Garlic mayo" isn't a synonym for AIOLI, but rather a descriptive phrase that leads to it.

For more advice, visit our page on general crossword strategies.

Frequently Asked Questions

What is the main difference between aioli and mayonnaise?

The fundamental difference is the prominent inclusion of garlic in aioli. While both are emulsions, mayonnaise is typically made from egg yolk, oil, vinegar/lemon juice, and seasonings, whereas aioli primarily features garlic and olive oil, with egg yolk being optional in some traditional recipes but usually present for consistency.

Can "garlic mayo" ever be a crossword answer itself?

While less common as a single-word answer, "GARLIC MAYO" could appear as a multi-word answer in some crosswords, depending on the grid and constructor's style. However, when a single, specific term is expected for a condiment fitting that description, AIOLI is the go-to solution.

Are food-related clues common in crosswords?

Yes, food-related clues are very common in crosswords! They cover a wide range of topics from ingredients and cooking methods to dishes, cuisines, and kitchen utensils. Having a good vocabulary of culinary terms, especially international ones, can significantly aid in solving these types of clues.