deep fried chickpeas crossword – All Crossword Answers
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Solutions for "deep fried chickpeas crossword" by Letter Count
7 Letters
FALAFEL: A popular Middle Eastern dish of deep-fried balls or patties made from ground chickpeas and spices, often served in pita bread.
More About "deep fried chickpeas crossword"
The clue "deep fried chickpeas crossword" almost unequivocally points to one of the most beloved dishes of Middle Eastern cuisine: Falafel. Originating likely from Egypt, this versatile and flavorful food has gained global popularity as a delicious vegetarian alternative to meat dishes.
Falafel is typically made from ground fava beans or chickpeas (or a combination), blended with herbs like parsley, cilantro, and spices such as cumin and coriander, then deep-fried until crispy golden brown. Its distinct texture and aromatic flavor make it a common culinary reference, and thus, a frequent appearance in crossword puzzles. Recognizing this specific preparation of chickpeas is key to unlocking this particular clue quickly.
Tips For Your Next Puzzle
- Context is King: Always consider the origin or type of cuisine suggested by the clue. "Deep fried chickpeas" instantly narrows it down to specific ethnic foods.
- Check Letter Count: After brainstorming potential answers like Falafel, verify if the word length matches the spaces provided in the crossword grid. This is a critical step in confirming your solution.
- Look for Synonyms/Related Terms: If the direct answer doesn't fit, think of related terms or broader categories. For example, if "falafel" didn't fit, you might consider terms related to legumes or Middle Eastern food.
- Use Cross-References: Leverage intersecting clues. Sometimes, a few letters from a perpendicular word can give you the necessary hint to complete a challenging answer.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
What is Falafel?
Falafel is a popular Middle Eastern dish made from ground fava beans or chickpeas, or both, mixed with herbs and spices, then deep-fried until crispy. It's often served in pita bread with salads and sauces.
Is Falafel always made from chickpeas?
While chickpeas are very common, traditional Egyptian falafel is often made primarily from fava beans. In other regions, a mix of fava beans and chickpeas is used, or exclusively chickpeas.
Why is "deep fried chickpeas" a common crossword clue?
It's a common clue because "Falafel" is a well-known, specific culinary term that fits common crossword word lengths, and it describes the dish accurately without giving away the name directly, making it a good challenge.