cheese crossword – All Crossword Answers
Welcome to Crosswordanswer.co.uk! If you're tackling the clue "cheese crossword" and need a hand, you've come to the right place. We've compiled a comprehensive list of potential answers, complete with explanations, to help you complete your puzzle with ease. Whether you need a short answer or a longer one, we've got you covered.
Solutions for "cheese crossword" by Letter Count
4 Letters
EDAM: A spherical Dutch cheese, often with a red wax coating.
FETA: A salty, crumbly white cheese originating from Greece.
BRIE: A soft, creamy French cheese with a distinctive white rind.
5 Letters
GOUDA: A popular Dutch cheese known for its mild, buttery flavor.
SWISS: A generic term for various cheeses with a distinctive appearance of holes.
7 Letters
CHEDDAR: A hard, yellowish-white cheese, originally from the English village of Cheddar.
8 Letters
CHESHIRE: A dense, crumbly cheese from England, often mild and slightly salty.
More About "cheese crossword"
Cheese is a surprisingly common and versatile subject in crosswords, appearing in puzzles of all difficulties. Its rich variety—from soft and creamy to hard and pungent, and originating from countless regions worldwide—provides setters with an expansive vocabulary to draw upon. Clues might focus on a specific type, its country of origin, its texture, color, or even a characteristic like "holey" or "grating."
The beauty of a "cheese crossword" clue lies in its ability to test both general knowledge and specific culinary awareness. While common varieties like CHEDDAR and GOUDA are frequent answers, setters often delve into more specialized cheeses like ROQUEFORT, FETA, or CAMEMBERT, challenging solvers to think beyond the dairy aisle staples. These clues often provide subtle hints, guiding you towards the correct answer based on the number of letters and any intersecting words.
Understanding the nuances of cheese terminology can significantly boost your crossword-solving prowess. Familiarize yourself with cheeses by their regions, and typical uses, and visual characteristics. This background knowledge, combined with careful attention to the clue's specific wording, will help you confidently solve even the trickiest cheese-related entries in your next puzzle.
Tips For Your Next Puzzle
- Consider Origin: Many cheese clues hint at their country of origin (e.g., "French cheese" might lead to BRIE or ROQUEFORT). Pay attention to geographic descriptors in the clue.
- Texture and Form: Look for descriptors like "crumbly," "soft," "hard," "spherical," or "with holes." These often point to specific varieties like FETA, BRIE, or SWISS.
- Think Beyond the Obvious: While CHEDDAR is common, crosswords love obscure or lesser-known types to increase difficulty. If a common one doesn't fit the letter count, think of more unusual cheeses or specific regional varieties.
- Use Cross-References: Always leverage intersecting words. If you have a few letters from other answers, it becomes much easier to pinpoint the exact cheese, especially when multiple options fit a given letter count.
For more advice, visit our page on general crossword strategies.
Frequently Asked Questions
Why is cheese such a common crossword clue?
Cheese is a versatile topic for crossword setters because of the vast number of varieties, their distinct characteristics (origin, texture, color), and their often short, unique names that fit well into grids.
What are some of the most common cheese answers in crosswords?
Very popular answers include EDAM, BRIE, GOUDA, FETA, and CHEDDAR, largely due to their common knowledge and varying letter lengths. SWISS and PARMESAN also appear frequently.
How do I distinguish between similar cheese clues in crosswords?
Pay close attention to the specific wording. Clues might specify the country (e.g., "Dutch cheese" vs. "Greek cheese"), a physical attribute ("holey cheese" vs. "white, crumbly cheese"), or a culinary use ("grating cheese"). The number of letters is always your primary guide.